Food Science – Bücher, CDs, LPs und mehr

Robert Pavlis

Food Science for Gardeners

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of gard…

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

Microplastics in Agriculture and Food Science

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important resources - agricult…

Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

Peter Coucquyt, Bernard Lahousse, Johan Langenbick

Die Kunst des Foodpairing

Foodpairing ist eine Wissenschaft für sich. Warum schmecken altbekannte Kombinationen von Nahrungsmitteln so ausgewogen? Und warum funktionieren ungewöhnlich klingende Aromenpaare überraschend gut? Dieses…

Nonthermal Processing in Agri-Food-Bio Sciences

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level…

Neal D. Barnard,

Your Body in Balance: The New Science of Food, Hormones, and Health

This nationally bestselling book explains the shocking new science of how hormones are wreaking havoc on the body, and the delicious solution that improves health, reduces pain, and even helps to shed wei…

Tim Spector,

Nahrung fürs Leben

»In den letzten zwei, drei Jahren haben wir Bahnbrechendes in der Ernährungswissenschaft entdeckt!« PROF. DR. TIM SPECTOR In diesem Standardwerk erklärt der international führende Ernährungswissenschaftl…

Robert Paarlberg (Betty Freyhof Johnson Class of 1944 Professor of Political Science, Betty Freyhof Johnson Class of 1944 Professor of Political Science, Wellesley College)

Food Politics

The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including the realities of fo…

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

David Julian Mcclements, Lutz Grossmann, Anja Maria Wagemans

Pflanzliche Lebensmittelalternativen

Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierisch…

Moodymann

Silence In The Secret Garden

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board

Use of Meta-Analyses in Nutrition Research and Policy

The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development

The Role of Seafood Consumption in Child Growth and Development

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

Juan Ramirez-Navas (Professor, Chemical Program, Cooperative University of Colombia; Assistant Professor, Food Engineering School, University of Valle, Colombia)

Sweetened Concentrated Milk Products

Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. …

Tom Walters

Rehab Science: Ankle and Foot

Relieve ankle and foot pain and rehab injuries at home, with expert guidance Ankle and foot pain and injuries put a real damper on your quality of life and keep you from doing the activities you enjoy. I…

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board

Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…