Food Science – Bücher, CDs, LPs und mehr

Robert Pavlis
Food Science for Gardeners

"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different stora…

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Buch

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

lieferbar in mind. 4 Wochen

Buch

Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Die Kunst des Foodpairing

Foodpairing ist eine Wissenschaft für sich. Warum schmecken altbekannte Kombinationen von Nahrungsmitteln so ausgewogen? Und warum funktionieren ungewöhnlich klingende Aromenpaare überraschend gut? Dieses…

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Grant Murray Campbell, Nyuk Ling Chin
The Art and Science of Aerated Foods

The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers readers fundamental knowledge on the techniques and ingredi…

lieferbar in mind. 4 Wochen

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Tim Spector,
Nahrung fürs Leben

In diesem Standardwerk erklärt der international führende Ernährungswissenschaftler Tim Spector die neuesten Forschungsergebnisse zur gesunden Ernährung. Er beantwortet Fragen wie: Auf welche Weise beeinf…

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Tim Spector,
Nahrung fürs Leben

>>In den letzten zwei, drei Jahren haben wir Bahnbrechendes in der Ernährungswissenschaft entdeckt!<< PROF. DR. TIM SPECTORIn diesem Standardwerk erklärt der international führende Ernährungsw…

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Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar ab 17.7.2025.

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Josafhat Salinas Ruíz, Jose Crossa, Osval Antonio Montesinos López
Introduction to Experimental Designs with PROC GLIMMIX of SAS

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. I…

lieferbar innerhalb 2-3 Wochen

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Megalopolis

Einst war New Rome der Nabel der Welt, das Zentrum der Macht, unangreifbar, unverletzlich. Doch Korruption und Gier haben die Metropole ausgehöhlt, der Zahn der Zeit nagt an den kolossalen Bauten, die sic…

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DVD

Joe Schwarcz
Better Not Burn Your Toast

In a world of misinformation and noise, Dr. Joe is a reliable source of authentic, evidence-based health science to teach you everything you didn't know you needed to know!If you have an appetite for dige…

lieferbar ab 4.11.2025.

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Food Management und Nachhaltigkeit

SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe Lieferketten und ein hoher Verarbeitungsgrad haben allerdings dazu geführt, dass Konsum…

lieferbar ab 13.7.2025.

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Age K. Smilde, Federico Marini, Johan A. Westerhuis, Kristian Hovde Liland
Analysis of Variance for High-Dimensional Data

Overview of methods for analyzing high-dimensional experimental data, including theory, methodologies, and applications Analysis of Variance for High-Dimensional Data summarizes all the methods to analyze…

lieferbar ab 11.9.2025.

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Roundtable on Obesity Solutions 10th Anniversary

In July 2024, the National Academies Roundtable on Obesity Solutions hosted a symposium to honor its 10th anniversary and discuss its next decade. Speakers considered the Roundtable's history of informing…

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Megalopolis (Blu-ray)

Einst war New Rome der Nabel der Welt, das Zentrum der Macht, unangreifbar, unverletzlich. Doch Korruption und Gier haben die Metropole ausgehöhlt, der Zahn der Zeit nagt an den kolossalen Bauten, die sic…

Artikel am Lager

Blu-ray Disc

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
The Role of Seafood Consumption in Child Growth and Development

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

lieferbar in mind. 4 Wochen

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
Review of Evidence on Alcohol and Health

The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns -…

lieferbar innerhalb 2-3 Wochen

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Julia Belluz, Kevin Hall
Food Intelligence

The essential guide for understanding what you're eating, and the forces that are driving you to eat it.

lieferbar ab 23.9.2025.

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Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey
The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

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